Douglas Mizzi
Clinical Nutritionist • ATMS 8079 — helping clients uncover food and environmental triggers since 1990.
A rare depth of experience
Douglas Mizzi has worked in clinical nutrition and food intolerance assessment since 1990. With more than 65,000 consultations, he brings a rare depth of experience in identifying food and environmental triggers, understanding symptom patterns, and creating practical recovery plans for individuals and families.
His approach is built on a simple belief: the program should adapt to the client, not the client to the program. Every assessment begins with a thorough health history — a major point of difference — followed by a safe, non-invasive assessment and a personalised, realistic plan.
From infants of three months through to adults, Douglas works with clients across the Sunshine Coast, Brisbane and Gold Coast, and with clients Australia-wide and internationally via Zoom.
“My mission is simple: to help you understand your body, remove the guesswork, and feel your best again.”
Douglas Mizzi
Ready to understand your body?
Take the first step towards uncovering your food and environmental triggers. Book a consultation with Douglas Mizzi today.